| Colin Smith – Our popular and talented
village butcher who makes the best sausages (served as part
of our English Breakfast) |
St Peters Church – Where a warm welcome
awaits visitors at Sunday morning services |
| Jim Bliss – Only 12 and already an entrepreneur. Jim
supplies our breakfast eggs from his free range flock. |
The team at The Bell –
Our award winning village pub. |
| Jess, Ally and George Purchon (Simon at work),
your hosts at Hill House |